Our Spanish Sweet paprika is obtained by milling Spanish Nora Peppers. It has a rich, fruity flavor like a red bell pepper with no heat providing a very different flavor profile than Hungarian paprikas. 
 
Cultivated in Murcia with a round shape called “ñora”. Pepper’s quality makes the difference in a fine sweet paprika, highlighted in its intense red color, aroma and flavor.

We selected sweet paprika among the best peppers cultivated in Murcia (Spain) and milled as traditionally to bring the best to your kitchen.
 
Perfect for paella, wine cream sauces and marinades for meats. Try adding some into your next salad dressing as well!