Our smoked pink salt is made in the foothills of Alberta by our friend Hans. He cold smokes this grade A Himilayan Pink salt for 24 hours with a local birch wood. This salt can replace any salt you use in your salt grinder, but can easly be broken down in a mortar and pestle or just simple let its smokiness develope as it dissolves into your dish. 
 
Ingredients: Himilayan Pink Salt