It might be debated where the best food comes from in Japan, but one thing the Japanese agree upon is that Shichimi Togarashi is the nations spice. You find it everywhere in Japan, Izakaya's (Japanese Pubs), Sushi joints and in almost every household. It’s a spicy, nutty, and sweet spice that is almost always added to ramen soups, sushi and yakitori (Japanese BBQ). 

Our Shichimi Togarashi was created after traveling through Japan for two months in search of the perfect blend. Adding in a few extra’s to the standard recipe we have balanced what we believe to be the best Shichimi Togarashi. Spice up your next Japanese style meal with this deliciously spicy blend! 
 
Ingredients: Red Chilies, Aged Orange Peel, Sesame, Sansho Peppercorns, Ginger, Poppy Seeds, Nori, Yuzu Peel