Each household in Punjab has its own version of Garam Masala. This recipe comes from the heart of Punjab in a small village near Amritsar. Passed down by four generations before given to us in a recent trip to Punjab India. This classic Garam Masala is perfect for making North Indian style curry, butter chicken, channa masala, dal and so many more Indian recipes! Delve into the world of Indian cuisine with this amazing spice!
 
Ingredients: Cumin, Cardamom, Coriander, Black Pepper, Fennel, Cinnamon, Cloves, Bay Leaves, Ginger, Nutmeg