Okinawa Black Sugar is a rare, rich, and naturally healthier alternative to regular sugar. Darker and slightly salty, it boasts a deep, malty caramel flavor that’s so unique it’s often enjoyed on its own.
 
Unlike typical sugar, Okinawa Black Sugar takes center stage in Japan, proudly featured in drinks, desserts, and savory dishes. It enhances milk tea, marinades, mochi, and cakes, and when finely crushed, creates a delicate powder perfect for dusting sweets.
 
Made in Okinawa since the 17th century, this unrefined sugar is crafted by boiling pure sugarcane juice for hours until it forms a deep black syrup, then allowing it to harden naturally. Unlike brown sugar, which is just refined white sugar mixed with molasses, Okinawa Black Sugar retains its rich nutrients and authentic taste—an essential ingredient for both sweet and savory creations.
 
Ingredients: Okinawa Black Sugar