This is pure Mexican cooking chocolate. MAde from hand shelled mayan cacao beans, just as the Mayans traditional have done for centuries. made from Mayan Cacao, mexican cinnamon, raw mexican cane sugar and pure mexican vanilla beans. Each disk when whisked into milk will make approximately 6 cups. This is the chocolate also used in the famous Oaxacan dish, Mole.
 
To make Mexican Hot Chocolate add half a disk of our Mexican Chocolate Spice with 2 ½ cups of milk. Mix suing a traditional Mexican Molinillo on medium heat until its hot and frothy!
 
Ingredients: Mayan Cacao Beans,  Cane Sugar, Mexican True Cinnamon, Whole Vanilla Beans Seeds