Australian Native Green Tree Ants are freeze dried to ensure maximum flavour! Green Ants (Gulguk) are tiny ants from the Daintree Rainforest but are mighty, packing a citrus punch. Think of lime with a hint of coriander seeds and a popping candy like effect when they hit your tongue. The acid in their little ends cuts through the fat in the cheese., you can add them  to tea blends or as a garnish on salads, chocolate, jams, marmalade, and even spirits like gin. Green Tree ants are taking the culinary world by storm with their incomparably bold and distinctive citrusy sherbert taste. Our favourite is Green Ant Butter! 
 
Ingredients - Australian Green Ants
Region - Daintree Rainforest