Our Tahitian Vanilla Beans are grown in the South Pacific regions of Tahiti and Papua New Guinea.
 
Tahitian beans are much more floral in aroma, and are actually preferred by pastry chefs for the fruitiness they provide. We recommend trying both types over time to see which ones you like best. Tahitian vanilla beans are sweet, creamy and extremely aromatic. Many have agreed that the fruity flavor profile of these beans are superior to that of the Madagascar Bourbon Beans!
 
Tahitian Vanilla Beans can be used in many of the same ways that other variety of vanilla beans are used.