Kashmiri Lal Mirch is known as 'The King of all Spices' in Kashmir India. It is carefully sourced and then sun-dried in Kashmir before grinding into a powder. It has a distinctive, delicious flavor and a naturally occurring deep red colour making the dish more appealing and palatable when added to any dish.
 
Kashmiri Lal Mirch has a high content of Vitamin A and C and helps in boosting immunity. It is also a good source of minerals such as copper, manganese, iron, magnesium, and potassium.
 
The Kashmiri red chillies are good for digestive health and also help in reducing pain and inflammation in muscles and joints.Kashmiri chili or “mirch” provides a vibrant red color to your dish without adding an overwhelming amount of heat.
 
Origin: Kashmir India
Ingredients: Kashmiri Chilies