This masala hailing from Hyderabad makes the most beautifully aromatic biryani! Whether it's classic Hyderabadi, Malabari prawn, or Biryani from the Darjeeling Express!!, we've got you covered.  It's a masala that celebrates the regional diversity of biryani and the act of gathering together to feast on one of India's greatest dishes!
 
Amazing for Rice (obviously), but also making pastes to slow cook meat or cooking into lentils for a unique Dal recipe! 
 
Ingredients: Coriander, Cumin, Cardamom, Black Cardamom, Bay Leaves, Star Anise, Fennel, Black Pepper, Cinnamon, Cloves, Caraway, Mace, Nutmeg, Stone Flower