Adobo can be found throughout the entire Latino world, but it was in Cuba that we discovered the best-flavoured Adobo recipe ever! Street vendors were cooking up a dish known as Mojo in the dilapidated streets of Havana. Sampling this dish, we fell in love with the flavor and went in search of what created it! It was none other than the Havana Adobo spice, which can be used for so many recipes! Try one of our absolute favorite spices and experience for yourself the culinary revolution that is happening in Cuba!
 
Ingredients: Coriander, Garlic, Cumin, Sugar, Salt, Annatto Seed, Onion, Oregano, Black Pepper, Lime, Paprika, Orange Peel