Wiri wiri peppers, also known as "Cherry Bomb", are a small, hot chili pepper native to Guyana, South America, and are a staple in Guyanese cooking. Wiri wiri peppers are used in many dishes in Guyana and the Caribbean, including stews, BBQ sauces, hot sauces, soups, and Guyanese Pepperpot. They can also be used in marinades and pair well with tropical fruits like mango.
 
Guyana Wiri wiri peppers have a fruity, tomato-ish like flavor with a little tang that cannot be substitiuded. They are similar to habanero or scotch bonnet peppers.
 
GuyanaWiri wiri peppers are bloeved by those who love spicy, with a Scoville Heat Rating (SHU) of 100,000–350,000. This makes them 12–140 times hotter than a jalapeño pepper.
 
Origin: Guyana
Ingredients: Wiri Wiri Pepper