Green Cardamom is widely used throughout Asia in various types of curries and other cooking. For thousands of years Cardamom has been one of the most popular spices in the Indian subcontinent. Its sweet distinctive flavor is easily recognizable. In many countries, Cardamom is used to enhance tea. In India, they use it in Chai Tea.
 
Adding Cardamom to your cooking is a great way to introduce yourself to a new and unique spice that will surely become one of your new favorites!
 
Origin: Kerala, India