Grey Salt comes from France's Atlantic coast. Its light grey colour is from the minerals that are absorbed in the clay of the salt ponds. Gray salt retains all the minerals found in the sea and is full of magnesium, iron, calcium, potassium, zinc and iodine.
 
Many chef's especially in France prefer this salt for its rich flavor and quality. Great for pasta sauces, salads, marinades or everyday healthy alternative salt!