When the French arrived in India, they combined the rich flavours of French Cuisine with the complex spices of Indian Cuisine. Taking these two incredible cuisines Vadouvan Spice was invented. Rich with Onions, Herbs and Garlic but infused into an intense Indian Curry, this has to be one of the most delicious curries available.
 
 
Ingredients: Shallots, Onion, Garlic, Mustard Seed, Sea Salt, Coriander, Fenugreek, Ginger, Cumin, Turmeric, Chilies, Cardamom, Nutmeg, Cloves, Curry Leaves, Fenugreek Leaves