This is one of the most popular Egyptian spices, it is turned into a snack by mixing the spice blend with olive oil and dipping bread in it. It’s a healthy and delicious Egyptian appetizer that most would describe as “addictive”. However, this spice can be used so many more ways! Try putting it on breads before baking, soups and even salads, it’s a very versatile spice.
 
Ingredients: Sunflower Seeds, Hazelnuts, Almonds, Fennel Seeds, Coriander, Sesame, Cumin, Peppercorns, Paprika, Salt, Black Cumin