Many hear the name “Curry” in the curry leaves name and assume that they must taste like curry when in fact they are used as an additive to curry because of their fresh, lemony, earthy flavor that tastes nothing like the dish itself. Common in Southern Indian and Sri Lankan Cuisines, Curry leaves are often added not only as a flavor booster but for their powerful health benefits. If you are dabbling into Indian cuisine or want to have that authentic experience, try out these Curry Leaves!