Sri Lankan Ceylon Cinnamon (also known as true cinnamon), has a delicate and complex flavor unknown by many in the west. In the past, it had been grown exclusively in Sri Lanka before being brought to Mexico and the west. Its soft brittle bark is wrapped together reminiscing a Cuban cigar.  
 
Our Ceylon Cinnamon comes right from the source, Sri Lanka, giving you the most authentic flavors for this unique variation. It’s a great addition to Sri Lankan curries, dals, soups and to change up your regular cinnamon for baking.