Our Chilean Merken starts with the Goat’s Horn Chile, that is carefully grown, dried, smoked, and ground in the Araucania region in Chile by the Mapuche Indigenous Peoples.
 
Unlike duplicates you might find online, our Merken is authentic and  carefully made by Mapuche locals in Chile. We have partnered with local suppliers equally dedicated to applying sustainable sourcing standards.
 
Merken is one of the most versatile spices on earth, merken can be used as a rub, marinade, sauce or garnishment. Our favourite is with seafood, smoking meats, steaks and it also makes one of the most amazing taco spices! 
 
Ingredients: Cacho de Cabra (Smoked Goats Horn Chile), Chilean Coriander, Chilean Salt