Our Wild Chaga is wild harvested from the Canadian Boreal Forests in winter to ensure nutrient density. Growing exclusively on Birch trees, Chaga has been since at least 3,300 B.C by indigenous Canadians for making a dark sweet tea. Chaga is said to be 600x stronger in Antioxidants than a blueberry! 
 
Chaga is best brewed for up to 6 hours or a slow simmer for 15-45 min. It can be brewed several times before it creates a yellow elixir, this is sign when the Chaga has released all its nutrients.