Bush Tomato ia also known by its Aboriginal name akudjura. It is a small, round fruit with a strong flavour and smell. Initially distinctively raisin or caramel in flavour, bush tomato has an amazing savory after taste.
 
Rich in antioxidants and minerals, including selenium, bush tomato is considered one of the most important of all the Central Australian plant foods for Aboriginals. 
 
Try adding into soups and marinades for a distinct Australian flavor! 
 
 
We source Aboriginal bushfood spices from Indigenous farmers across Australia and produce in small batches to ensure the highest quality 
 
100% pure Australian native spices - no fillers, no additives, no preservatives
 
Ingredients: Bush Tomato