Espelette chile pepper is one of the worlds most expensive, but delicious. It is primarily used in Basque cuisine in Spain and France, but in Argentinian BBQ it is also loved. Mixed with garlic and the finest Maldon salt creates an Argentinian secret ingredient. 
 
Slightly smoky and a mild sweetness, this luxurious steak salt will elevate your next BBQ to new levels. 
 
Ingredients: Maldon Salt, Espelette Chile Pepper, Garlic, Sugar