Anardana is dried pomegranate seeds. This spice is a cherished ingredient in several Asian cuisines, including Indian, Pakistani and Persian. 
 
These tiny, tangy seeds bring an intriguing blend of sweet and sour flavors to a diverse array of dishes. Anardana is known for its ability to infuse a dish with a distinctive fruity tartness. 
 
The versatility of anardana allows it to shine in various culinary ways. In Indian and Pakistani cuisines, it is used to add a unique tang to curries and lentil dishes, It's also a star ingredient in certain types of bread, such as 'anardana kulcha,' where it's kneaded into the dough before baking.
 
Anardana also shows its multifunctionality beyond the realm of savory curry dishes. It is often incorporated into sweet preparations, lending its unique tartness to balance the sweetness in desserts. In beverages, it can be used as a refreshing, tangy twist to drinks. 
 
Try this amazing spice and add an exotic flavour to your dish! 
 
Origin: India
Ingredients: Pomegranite Seeds (Anardana)