Made from dried unripe mangoes ground into a powder to add honey, citrusy flavor in many South Indian dishes. It's also common to use it in soups, curries, stir-fried vegetables and to brighten up the colors of many South Indian Dishes. Another way Amchoor mango powder is used is in Indian Chutneys which for many variations is one of the main key flavors! 
 
Origin: South India
Ingredients: Mango