Shichimi Togarashi is commonly seen in Japan where westerners would expect to see salt and pepper, centre stage on the dinner table. This slightly spicy, citrus umami-loaded spice compliments avocado's perfectly making this delicious salad a go to side dish for dinner guests and a great dinner idea once you add a side of rice with Furikake spice on top!
Prep time: 15 minutes
Yields 7 salads
INGREDIENTS
2 Avocado
Rice Vinegar
Soy Sauce
Sesame Oil
INSTRUCTIONS:
Cut the avocado's in half and then thinly slice spreading them out in a fan on your serving dish
Mix the rice vinegar, soy sauce and sesame oil together and drizzle over the avocado evenly
Sprinkle the Shichimi togarashi over top and serve!
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