Curried Butternut Squash Soup

Healthy, hearty and filled with flavour this soup is ideal for cold winter days

INGREDIENTS

• 1 TBPS Oil

• 2 Medium Shallots

• 2 Cloves of Garlic

• 6 Cups of Butternut Squash (or 1 whole Butternut Squash)

• 1/2 TSP of Salt/Pepper

• 1 1/2 TBPS Curry Powder

• 1/4 TSP Korintje Cinnamon

• 2 Kaffir Lime Leaves

• 14 oz Can Coconut Milk

• 2 Cups Vegetable Broth

• Add maple syrup if it needs sweetness.

INSTRUCTIONS:

• In a large pot on medium heat add the oil, shallots, and garlic. Saute for 2 mins, stirring frequently.

• Next add in the butternut squash and spices. Stir to coat. Then cover and cook for 4 mins, stir occasionally.

• Add the coconut milk & vegetable broth

• Bring to a low boil over medium heat, then reduce heat to low, cover and let simmer for 15 mins or (until butternut squash is fork tenderness).

• Blend and put back in pot for a few more mins. Taste and add maple syrup is needed.