Nora is one of the peppers Columbus brought back from the new world! The Nora Pepper is a versatile ingredient used Spanish cuisine that provides a distinctive color and flavor. They are little sweet with an intense aroma, but without being spicy.
 
The ñora pepper can be served as a side dish when fried, but above all they are used for the production of Spanish Paprika Powder an essential ingredient for the preparation of various dishes like Galician octopus, chorizos sausages and rice dishes, like Paella.