If there is one dish that all of West Africa agrees on its Jollof Rice! This spice blend using rare West African ingredients such as Calabash Nutmeg and Grains of Paradise you can taste the authentic flavors of this corner of the world! Don't limit yourself just to rice however, the West African Jollof Spice is great for marinating meats, spicing up curries and slow cooking on soups. Our favourite is marinating chicken in spice and buttermilk before breading to deepfry for a delicious West African fried chicken! Ingredients: Ginger, Garlic, Chili Flakes, Thyme, Cinnamon, Calabash Nutmeg, Coriander, Salt, Black Pepper