Taviche is one of Oaxaca’s most flavourful chiles! Used to make the sauce in the grilled skirt steak and cactus salad dishes in Oaxaca! We love blending this chile into salsas and sauces for meat. Unlike many of Mexico’s chiles, Taviche can be used both dry and reconstituted in water! try one of Oaxaca's best kept secret ingredients, the Taviche chile! 
 
Origin: Oaxaca, Mexico