Pandan is a herbaceous tropical plant that grows abundantly in Southeast Asia. Pandan leaves have a naturally sweet taste and soft aroma. Its flavor is strong, described as grassy with hints of rose, almond, and vanilla, verging on coconut.
 
Pandan is perfect for adding into South Indian and Thai Curries. It adds a sweet vanilla like flavour. Pandan can also be made as an extract or paste and added into desserts!
 
Our Pandan is grown in Northern Thailand near the city of Chiang Mai. All our Thailand Spices are carefully hand picked from small local farms to ensure quality and freshness. This region is famed for it spices! 
 
Ingredients: Pandan Leaves
Origin: Chiang Mai, Thailand