Our Tahitian Vanilla Beans are grown in the South Pacific in the nation of Tahiti. This is the world's most famous, luxurious, richest, juicy and best quality vanilla bean. 
 
How much vanilla actually comes from Tahiti? The annual harvest of real Tahitian vanilla beans is under 50 tons gross weight raw beans before drying in the sun. For cured and properly aged vanilla, this becomes less than 20 tons of useable vanilla beans.
 
Tahitian beans are much more floral in aroma, and are actually preferred by pastry chefs for the fruitiness they provide. Tahitian vanilla beans are sweet, creamy and extremely aromatic. Many have agreed that the fruity flavor profile of these beans are superior to that of the Madagascar Bourbon Beans!
 
Tahitian Vanilla Beans can be used in many of the same ways that other variety of vanilla beans are used.