Popularized across the middle east, Shawarma has now become a global phenomenon. The concept of slow roasting spiced meat, thinly slicing it and serving it on a flat bread with herbs, veggies and sauce has been around since the 1800's. The recipe for our Habibi Shawarma spice comes from Lebanon and will be the perfect spice for seasoning your Chicken, Beef or lamb dish. 
 
 
Ingredients: Cumin, coriander, garlic, paprika, black pepper, turmeric, cardamom, cloves