Cyprus Pyramid salt is produced by a unique process of evaporation which can take up to two years! It is this process which results in the dazzling pyramid shape of the salt flakes. It has a subtle yet deep flavour, and a wonderful flaky texture.
 
The salt keeps its flaky, crunchy texture even after cooking. Its beautiful appearance also makes it great for using as a garnish. This is one of the worlds best quality salts and is sought after by many chefs!