Cruschi peppers, also known as “the red gold from Basilicata” are a key ingredient in Basilicata culinary lineage, as well as in several Michelin-star recipes. Cruschi peppers are commonly used in pastas, sauces, pastes, marinades and much more throughout Southern Italy. Their smoky, sweet and crisp flavor offer a low heat alternative to most other chili flakes available.
 
 
Ingredients: Cruschi Pepper Flakes