Australia’s native Indigenous cinnamon! It is warm, mildly spicy and sweet spice that is very versatile.
 
Cinnamon myrtle can be used to give a pleasant and subtle flavour in many savoury recipes, including curries, casseroles and slow cooked dishes. 
 
Cinnamon Myrtle is also amazing in desserts, confectionary, ice cream and almost any recipe using cream or chocolate. Cinnamon myrtle can also be used in baked goods such as biscuits, bread, cakes, and muffins, really anywhere cinnamon would typically be used!
 
Try mixing cinnamon myrtle with lemon myrtle and fresh chilli. Then add to a breadcrumb mix, or combine coarsely crushed cinnamon myrtle with sea salt and sprinkle over lamb before roasting. Or use it to enhance the flavour of roasted root vegetables – sweet potato, pumpkin, beetroot, carrot, turnip! 
 
We source Aboriginal bushfood spices from Indigenous farmers across Australia and produce in small batches to ensure the highest quality 
 
100% pure Australian native spices - no fillers, no additives, no preservatives
 
Ingredients: Cinnamon Myrtle