Cinnamon Myrtle, Australia’s native cinnamon, is a warm, mildly spicy, and sweet spice that’s incredibly versatile. It adds a subtle flavor to savory dishes like curries, casseroles, and slow-cooked meals, and enhances desserts, confectionery, ice cream, and baked goods.
 
Try it in combinations like cinnamon myrtle with lemon myrtle and fresh chili, or mix with sea salt to season lamb. It’s also perfect for roasted root vegetables like sweet potato and pumpkin.
We source these premium Aboriginal bushfood spices from Indigenous farmers and produce them in small batches for the highest quality.
 
100% pure Australian native spices - no fillers, no additives, no preservatives
 
Ingredients: Cinnamon Myrtle