"Dutched" cocoa, Dutch cacao, or alkalized cocoa, is cocoa solids that have been treated with an alkalizing agent to reduce the natural acidity of cocoa, giving it a less bitter and more sweet taste compared to "natural cocoa". Great for baking or making hot chocolate! Our Cacao comes from Venezuelan farmers who are paid fairly for their work ensuring that the long tradition of Cacao production remains a vital part of Venezuelan communities.
 
Ingredients: Dutched Cacao