Cacao husk tea is made from the outer shells of cacao beans, and when these husks are steeped in water, they create a tisane that tastes very similar to chocolate. Rich in nutrients as a cacao bean by-product, the husks contain similar nutrients to the beans, such as B vitamins, vitamin A, iron, zinc, calcium, and magnesium. Cacao husk tea is also full of antioxidants, which are thought to reduce damage caused by free radicals and inflammation. Great for diabetics, Cacao husk tea contains no sugar or additives and will not affect blood sugar levels. This tea also contains a slow-release stimulant that provides a gentle pick-me-up without the harsh crash you get from caffeine.